4-course Menu with Canapes • Minimal cooking • Method in the Box • £60 per Guest

Delivery or collection on Friday 12th February only
Free delivery within 15 miles of Westhill including Ellon, Tarves, Oyne, Keig, Tornaveen, Torphins, Strachan and Stonehaven (furthest delivery 40 miles)
Click&Collect available from Entier's Kitchen in Westhill (postcode AB32 6UF - click to open map)
Orders to be placed by Wednesday 10th February 12pm (midday)

Canapes
Semolina Gougers with Smoked Salmon & Chive Fondue
Vegetarian alternative - Semolina Gougers with Chive Fondue (V)

Starter
Twice Baked Isle of Mull Cheddar & Truffle Souffle,
Fennel & Caramelized Walnut Garnish, Arran Mustard Vinaigrette (V)

Fish course
Roast Halibut with Herb Butter Crust, Fricassee of Vegetables, Langoustine Sauce
Vegetarian alternative - Roast Jerusalem Artichoke with Herb Butter Crust,
Fricassee of Vegetables, Barigoule Sauce (V)

Main
Chateaubriand (for 2), homemade Chunky Chips, Beef Cheek stuffed Onion,
Mushrooms & Spinach, Peppercorn Sauce or Red Wine Jus
Vegetarian alternative - Mushroom & Spinach Pithivier, White Onion Puree,
Heritage Carrots (V)

Dessert
Chocolate Cremeux, Caramel Mousse, Yuzu marinated Raspberries, 
Popping Candy & Praline Biscuit (V)