Starters • Confit Chicken & Ham Terrine or Home-cured Smoked Salmon or Slow-roasted Baby Beetroots (V)
Mains • Cornfed Chicken Kiev or Red Wine Braised Ox Cheek or Roast Roscoff Onion (V)
Dessert/Cheese • Homemade Bakewell Tart or Selection of Scottish Cheeses