The traditional Scottish Vanilla Macaroon with a vanilla fondant centre and crunchy toasted coconut on the outside. Gordon & Durward only use the very best of ingredients and traditional methods to produce their confectionery.

Ingredients: fondant, soft icing (sugar, glucose syrup), water, dried egg white, natural flavouring, acetic acid, inverted sugar syrup, chocolate flavoured coating (sugar, palm oil, cocoa powder, carob powder, emulsifier (sunflower lecithin)), flavouring, desiccated coconut, vanilla flavouring.

Allergens: Egg, Sulphites, may contain traces of Nuts.

Weight: 250g