Christmas is here in style with Christmas dine@home (minimum order 2 guests)
Four course menu, choice of main course
Starter: Truffled celeriac, apple & chestnut velouté.
Gin cured Scottish salmon.
Main: Turkey ballontine stuffed with apricot & sage wrapped in smoked bacon.
Festive Entier beef wellington.
Dessert: Festive date sponge.
Warm mincemeat pies.