dine@home Menu Methods

dine@home Menu Methods

(click on the relevant Menu to open the Method)

Current Seasonal Menu
Canapes (Extra) • Crispy Haggis Bonbons or Cheese Straws (V) or Salt Cod Mousse Tartlet
Starters • Roast Halibut or Roast Baby Beetroots (V) or Guinea Fowl Kiev
Mains • Beef Wellington or Twice Baked Cheddar & Truffle Souffle (V) or Rack of Scottish Lamb
Desserts • Chocolate Cremeux or Lemon Posset or Vanilla Baked Rice Pudding

dine@home Winter Menu 1 
Lobster Thermidor • Beef Wellington • Lemon Meringue Pie
 

dine@home Winter Menu 2
Roast hand-dived Scallop • Roast stuffed Guinea Fowl Ballotine • Salted Caramel Chocolate Fondant
 

dine@home Winter Menu 3
Dayboat Fish Soup • Roasted Scrabster Cod • Blackberry and Apple Bakewell Tart 

dine@home Winter Menu 4
Mull Cheddar Souffle • Vegetable Tart • Passion Fruit and Mango Delice

mothersday@home Menu
Starters • Confit Chicken & Ham Terrine or Home-cured Smoked Salmon or Slow-roasted Baby Beetroots (V)
Mains • Cornfed Chicken Kiev or Red Wine Braised Ox Cheek or Roast Roscoff Onion (V)
Dessert/Cheese • Homemade Bakewell Tart or Selection of Scottish Cheeses

valentine@home Menu
Semolina Gougers Canapes • Mull Cheddar & Truffle Souffle • Roast Halibut • Chateaubriand • Chocolate Cremeux (with vegetarian alternatives)