Current Seasonal Menu Method

Current Seasonal Menu Method

Canapes (Extra) • Crispy Haggis Bonbons or Cheese Straws (V) or Salt Cod Mousse Tartlet
Starters • Roast Halibut or Roast Baby Beetroots (V) or Guinea Fowl Kiev
Mains • Beef Wellington or Twice Baked Cheddar & Truffle Souffle (V) or Rack of Scottish Lamb
Desserts • Chocolate Cremeux or Lemon Posset or Vanilla Baked Rice Pudding