Winter Seasonal Menu 4 • Mull Cheddar Souffle (V), Vegetable Tart (V), Passion Fruit and Mango Delice (V) • price per Guest
Winter Seasonal Menu 4 • Mull Cheddar Souffle (V), Vegetable Tart (V), Passion Fruit and Mango Delice (V) • price per Guest
£0.00
£49.50
Click to view Product/Menu Information
Pictures of Product/Menu in Gallery
Select Product/Menu Options & Quantity below
See Menu Extras and Related Products in 'Bought together' below
3-course Seasonal Menu #4 (minimum order 2 Guests)
£49.50 per Guest including a £2.50 donation to the Charities supported by Entier (click to find out more)
Starter: Twice Baked Mull Cheddar Souffle, Slow roasted Heritage Tomato with Basil and Onion Soubise (V)
(allergens: Milk, Egg, Mustard, Sulphur Dioxide)
Main: Winter Mosaic Vegetable Tart with fragrant Celeriac spiced Chickpeas, Sweetcorn Puree and Salsa Verde (V)
(allergens: Gluten, Celery (Celeriac))
Dessert: Passion Fruit and Mango Delice, roasted Golden Pineapple and Coconut and Lemongrass Ice Cream (V)
(allergens: Milk, Egg)