3-course Seasonal Menu #4 (minimum order 2 Guests)

£49.50 per Guest including a £2.50 donation to the Charities supported by Entier (click to find out more)

Starter: Twice Baked Mull Cheddar Souffle, Slow roasted Heritage Tomato with Basil and Onion Soubise (V)
(allergens: Milk, Egg, Mustard, Sulphur Dioxide)

Main: Winter Mosaic Vegetable Tart with fragrant Celeriac spiced Chickpeas, Sweetcorn Puree and Salsa Verde (V)
(allergens: Gluten, Celery (Celeriac))

Dessert: Passion Fruit and Mango Delice, roasted Golden Pineapple and Coconut and Lemongrass Ice Cream (V)
(allergens: Milk, Egg)