3-course Seasonal Menu #3 (minimum order 2 Guests)

£49.50 per Guest including a £2.50 donation to the Charities supported by Entier (click to find out more)

Starter: Dayboat Fish Soup with Salmon, Brown Crab and Smoked Haddock, served with Anster Cheese and Saffron Rouille and Sourdough Crisp
(allergens: Crustacean/Fish, Milk, Egg, Gluten, Celery)

Main: Roasted Scrabster Cod with Brown Shrimps, Confit Fennel, Candid Butternut Squash, Red Wine and Oxtail Gravy, Silky Garlic Creamed Potato
(allergens: Crustacean/Fish, Milk, Sulphur Dioxide)

Dessert: Preserved Blackberry and Apple Bakewell Tart with Blackberry Compote, Muscovado and Tonka Bean Cream, Calvados Custard
(allergens: Milk, Egg, Gluten, Nuts (Almond))