3-course Seasonal Menu #2 (minimum order 2 Guests)

£49.50 per Guest including a £2.50 donation to the Charities supported by Entier (click to find out more)

Starter: Roast hand-dived Scallop, Brown Shrimp & Seaweed Butter, Caramelised Cauliflower Puree, Curry Velouté 
(allergens: Fish, Shellfish, Milk, Celery, Mustard, Sulphite)

Main: Roast stuffed Guinea Fowl Ballotine, Potato Fondants, Parsnip & Brown Butter Puree, Chantenay Carrots, Braised Red Cabbage, Dressed Sprout leaves, Jus
(allergens: Milk, Gluten, Celery, Nuts, Sulphite)

Dessert: Salted Caramel Chocolate Fondant, Cocoa nib Crisp, Vanilla Chantilly Cream, Boozy Cherry Compote
(allergens: Milk, Egg, Gluten, Sulphite)