Winter Seasonal Menu 1 • Lobster Thermidor, Beef Wellington & Lemon Meringue Pie • price per Guest
£0.00
£49.50
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3-course Seasonal Menu #1 (minimum order 2 Guests)
£49.50 per Guest including a £2.50 donation to the Charities supported by Entier (click to find out more)
Starter: Scottish Lobster Thermidor with Dressed Green Salad
(allergens: Shellfish, Milk, Egg, Gluten, Celery, Mustard, Sulphite)
Main: Beef Wellington, Pommes Anna, True Celeriac Puree, Roast Hispi Cabbage, Red Wine Jus
(allergens: Milk, Egg, Gluten, Celery, Mustard, Sulphite)
Dessert: Lemon Meringue Pie: Sable Biscuit, Set Lemon Curd, Baked Meringue, Blackberries
(allergens: Milk, Egg, Gluten)
Bought together
Artisan Scottish Cheese Boards (Menu Extra) - 4 cheeses with Quince Grapes, Handmade Oatcakes, Sesame & Fruit Bread, Dalchonzie Chutney (price is per Guest)
Cheese Boards can only be ordered as an Extra with the dine@home Menu you have already selected.They cannot be ordered separately from Menus.
£12.00View details
Chocolate Truffles (6 truffles)
6 assorted dark, milk and white handmade Chocolate Truffles, using only the finest ingredients.
£3.50View details
Selection of Artisan Breads (Menu Extra) with Flavoured Butters (price is per Guest)
Selection of Artisan Breads (subject to availability): Artisan White Sourdough Bread, Fig & Walnut Sourdough Bread, Rustic French Country Bread, S...
£5.50View details