Winter Seasonal Menu 1 • Lobster Thermidor, Beef Wellington & Lemon Meringue Pie • price per Guest

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Winter Seasonal Menu 1 • Lobster Thermidor, Beef Wellington & Lemon Meringue Pie • price per Guest

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£49.50

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3-course Seasonal Menu #1 (minimum order 2 Guests)

£49.50 per Guest including a £2.50 donation to the Charities supported by Entier (click to find out more)

Starter: Scottish Lobster Thermidor with Dressed Green Salad
(allergens: Shellfish, Milk, Egg, Gluten, Celery, Mustard, Sulphite)

Main: Beef Wellington, Pommes Anna, True Celeriac Puree, Roast Hispi Cabbage, Red Wine Jus
(allergens: Milk, Egg, Gluten, Celery, Mustard, Sulphite)

Dessert: Lemon Meringue Pie: Sable Biscuit, Set Lemon Curd, Baked Meringue, Blackberries
(allergens: Milk, Egg, Gluten)

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